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Doves’ Almond Rye Shortbread


This Doves Farm recipe uses healthy and nutritious rye flour to create a delicious twist on plain shortbread

Top Tip

You could use our organic raw cane sugar to add more flavour.


125g Butter or Vegan Alternative and extra to grease the dish

75g Caster Sugar

125g Doves Farm Organic Wholemeal Rye Flour

125g Ground Almonds


  1. Rub a small amount of butter around the inside of a 18cm/7inch square cake tin and preheat the oven to 170/150fan or Gas 3.
  2. Put the butter and sugar in a bowl and beat until light and fluffy.
  3. Mix together the flour and ground almonds.
  4. Using your hands, gather everything together and press it into a small ball of dough.
  5. Press the dough into the prepared tin and smooth over the top.
  6. Using a fork, prick holes all over the surface, pressing right through the dough.
  7. Cut across the tin several times, through the dough, to form 18 rectangle fingers (across in 3, down in 6).
  8. Bake for 40-45 minutes.
  9. Remove from the oven and carefully cut through the rectangles again. Leave in the tin until cool.

Choose Ingredients

  • Organic Cane Sugar

    £0.31 per 100g

  • Caster Sugar

    £0.34 per 100g

  • Ground Almonds

    £2.05 per 100g

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