Recipes
I love to cook and with so many different ingredients in Bovey Larder, I can really practice everything I learnt when training to be a vegan chef. Here are some of my favourite recipes for vegans, vegetarians and meat eaters.
Dove Farm Wholemeal Bread
Doves Farm Tomato and Mozzarella Pizza
Buckwheat Honey Scones
Doves’ Almond Rye Shortbread
Warming Fregola with Sausages and Leeks
Roasted Red Pepper Orzo
Winter Stock
Winter Warming Leek and Potato Soup with Crunchy Leek Topping
Almond and Elderflower Vegan Ricotta with Lemon Biscuits
Raspberry Raw Sundae with Brownie Bites, Coconut Cream and Peanut Butter Crumbs
Raw Cacao and Almond Brownie Bites
Lemon Biscuits
Banana and Raspberry Ice Cream and Coconut Cream
Vegan Mince Pies
This recipe is based on a recipe from Gaz Oakley’s Vegan Christmas book published by Quadrille.
Vegan Christmas Cake
This recipe is based on a BBC Good Food recipe with Bovey Larder additions.
Creamy Cheesy Polenta
The following recipe is based on a Deliciously Ella recipe with a few Bovey Larder tweaks.
Mango & Apricot Protein Balls
Another great Deliciously Ella recipe that is easily made using Bovey Larder ingredients.
Turmeric Latte
The ‘go to’ recipe when you are feeling a bit under the weather. A warm comforting drink for a perfect boost to end or start the day.