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Vegan Rice Pudding


This is the recipe we use at home for rice pudding and it is always a hit. We use Minor Figures Oat milk but you could use any milk that you like.

Top Tip

Serve with jam, honey or freshly prepared fruit puree.


  • 100g Pudding Rice
  • 50g Organic Raw Sugar
  • 700ml Minor Figures Oat Milk
  • Pinch of Freshly Grated Nutmeg


  1. Heat the oven to 150C/130C fan/gas 2.
  2. Wash and drain the rice.
  3. Tip the rice and sugar into a baking dish and stir through the milk.
  4. Sprinkle the nutmeg on top.
  5. Cook for 2 hrs or until the pudding wobbles ever so slightly when shaken and the rice is cooked.
  6. Enjoy.


Choose Ingredients

  • Organic Cane Sugar

    £0.31 per 100g

  • Whole Nutmegs

    £0.45 per 10g

  • White Pudding Rice

    £0.50 per 100g

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