Raw Cacao and Almond Brownie Bites
The brownie bites are based on a Deliciously Ella recipe and are sweetened with dates and a small amount of brown rice syrup.
As with all desserts this is a treat and is still high in natural sugars and should not be eaten every day!
250g pitted dates
3 tbsp cocoa
2 tbsp brown rice syrup
- Add all the ingredients into a food processor and process until it forms a sticky ball. You will still see flecks of white almond bits but this gives the brownie texture.
- Either roll into small balls or press into a tin, it does not have to completely fill the tin, you should get a rectangle of about 20 cm by 15 cm.
- Chill for 3 hours.
- If you have not created balls, cut in small squares ready to sprinkle on sundae. Store in fridge. The left over pieces can be eaten as brownie treats, delicious with coffee.
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